Check online ordering or call us for today’s soups & salad choices. We love healthy soups from scratch, and we always have at least 4 pots on everyday.
Rosemary Mushroom
our most popular soup, we found the recipe in a dresser given to us by Elaine
Beef Chilli
slow simmered beef and kidney beans in a rich tomato vegetable base
Maple Carrot or Buttercup Squash
seasonal comfort with roasted and pureed vegetables
Veggie Minestrone
Mixed vegetables with pasta and pasta beans and tomato
Curried Lentil and veg
green lentil with mixed vegetables in a mild curry
Mulligatawny
Chicken and rice in a warm yellow curry cream
Roasted Red Pepper and Eggplant
the recipe was actually requested by Gourmet Magazine years ago…we refused
Fire Roasted Tomato
roasting brings out the sweetness and concentrates the flavours in this bright dairy free soup
Potato Bacon & Leek
A rich, buttery and creamy classic
Herbed Chicken & pasta
braised chicken breast and seasonal veggies in an herbed broth with pasta
Bright & fresh salads; crisp and clean flavours using the freshest ingredients and made daily, we always have several choices everyday for a light side or healthy meal option. Check online ordering or call us for today’s choices.
Vegetarian Caesar Salad
with house made crouton and dressing
Greek Pasta Salad
with Kalamata olives, tomatoes, cucumber and Feta
Sweet Chile Vegetable
with curried asian noodles (gf)
Chickpea Tabouleh
with quinoa, parsley, lemon and olive oil
Curried Sweet Potato
With chickpeas in a mild tikka masala
Kale Salad
with feta, sunflower seeds, dried cranberry and apple vinaigrette
Cheese Tortellini
with pesto, tomato and spinach
Spicy Corn
With black beans and sweet peppers
Mixed Green Salad
Seasonal greens with julienned vegetables
